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Russo's New York Pizzeria Franchise

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WHAT WE DO

Russo’s New York Pizzeria & Italian Kitchen Franchise extends unique single and multi-unit opportunities for individuals interested in establishing and managing a comprehensive dining establishment serving authentic Italian New York style pizza, Neapolitan pizza, XL 28 Inch party pizza, pizza by the slice, as well as a rich assortment of Italian menu items such as soups, salads, calzones, pasta entrees, sandwiches, desserts, and specialized coffee creations, alongside other nonalcoholic beverages.

Embrace Your Entrepreneurial Spirit and Become a Member of Russo’s New York Pizzeria & Italian Kitchen Franchise

We're thrilled to welcome you for food business ventures! Immerse yourself in the Russo’s family legacy, dedicated to delivering top-notch, genuine family-inspired dishes. Follow these straightforward steps, and you'll soon find yourself seamlessly integrated into our close-knit entrepreneurial community!

  • Apply
  • Qualify
  • Franchise disclosure
  • Discovery day
  • Location search
  • Buildout
  • Training development
  • Grand opening

WHY FRANCHISE WITH RUSSO’S

With our expertise and experience, Russo's is the best food franchise to buy because we are:

  • low startup cost pizza delivery franchise
  • New York-Style pizza franchise
  • local neighborhood pizza franchise
  • pizza franchise located near you
  • best Italian restaurant franchise

Take the first step now

ABOUT THE MARKET

Pizza is a $46 billion industry. Moreover, the landscape is evolving, particularly in home delivery, which is experiencing a surge in sales, reaching an approximate gross revenue of $82 billion. The pizza industry is not merely confined to dine-in establishments but has expanded its reach into catering, take-out services, and efficient delivery operations. As social preferences for out-of-home dining evolve, the pizza industry is poised to thrive in this emerging economic landscape.

TRAINING AND SUPPORT

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The Russo’s possesses a wealth of knowledge and proficiency across all essential aspects crucial for supporting your franchise. Our team is well-informed in leasing/specialty retail, construction, training, operations, polling and register support, as well as marketing/public relations and research and development, ensuring comprehensive support for your pizza franchise venture.

AVAILABLE MARKETS


We're actively seeking partners in the U.S. and across the world and strongly welcome all applications by qualified individual or multi-unit investors. With over 50 locations and growing, we are a premier food franchise brand with a proven fast-casual business model.

Russo’s New York Pizzeria & Italian Kitchen Franchise has established its presence in the states of Texas, Oklahoma, Florida, and California. Our endeavor now extends to cultivating our family in New York, Washington, Tennessee, Arizona, or any other state you envision! Reach out to us today, and our dedicated team will assess your financial standing, personal attributes, and professional background.

FREQUENTLY ASKED QUESTIONS

What sets Russo's New York Pizzeria & Italian Kitchen franchise apart from other chains?

Chef Anthony Russo has crafted a recipe rooted in his family tradition dating back to 1942, adhering to the old-fashioned way of making pizza. The family's commitment is clear: if it can't be made fresh, it shouldn't be served. Our proven franchise model revolves around using premium, fresh ingredients—from our house-made pizza sauce to hand-rolled, brick oven-baked pizza dough—setting us apart from fast-food pizza chains. There are no pre-made sauces at Russo; we make everything fresh daily, providing consumers with a truly authentic taste of New York-style pizza made to order.

Is previous restaurant experience necessary to own a Russo’s New York Pizzeria & Italian Kitchen franchise?

While our chef-driven training program is designed for anyone to learn the family tradition, previous restaurant experience is highly recommended, especially for those adopting the Owner/Operator method. Alternatively, hiring a general manager with restaurant experience is a viable option.

What is the initial franchise fee?

The initial franchise fee stands at $35,000, payable upon signing the Franchise Agreement.

Is financial assistance available?

While Russo's New York Pizzeria Italian Kitchen does not offer direct financing, we can guide you to various lending institutions or SBA lenders.

How long does it take to build the store?

Once the space is handed over by the landlord, the typical build-out period is 8 to 12 weeks.

What growth opportunities distinguish Russo’s New York Pizzeria & Italian Kitchen franchise?

Our competitive edge lies in an efficiently designed floor plan requiring fewer employees, coupled with a diverse menu to boost sales and enhance your bottom line. We offer dine-in counter service with flexible table options, diverse delivery opportunities beyond pizza, catering options, and a varied menu including salads, pasta, soups, gluten-free items, and vegan choices with halal pizza toppings.

What are Russo's average store sales?

Russo's distinct business model and diverse menu, catering to families with options from gluten-free to vegan, result in an average store sales figure of 1.134 million.

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